Perfect for use with the Carvery Unit (MAX. 3 per Carvery Unit)
Stainless steel perforated spiked carving dish by Vogue, the spikes ensure the meat is held firmly in place whilst being carved and the raised edges ensure all the meat juices don't run off the edge. A 1/1 GN must be used to catch any juices that run through the perforation.
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